Healthy food policy

Victorian Aboriginal community organisations are key settings in which healthy food policies and support resources can improve and promote the health and wellbeing of staff, visitors and other Community members. VACCHO has resources to support healthy food policies, which can be adapted to reflect your Community.     

The Healthy Catering Policy can be adapted to reflect the needs of your organisation

The Catering Order form can also be adapted to suit your organisation

The Healthy Catering Tool Kit can be used when ordering or preparing food and drinks for catered events   

The tool kit includes:

  • VACCHO's nutrition guidelines
  • A list of Aboriginal food service providers in Victoria
  • A catering order form and healthy catering guidelines
  • Resource: healthy catering ideas
  • Resource: healthy catering checklist
  • Resource: catering for special dietary requirements
  • Resource: bush tucker foods
  • Resource: sugary drink free events


'Healthy catering at Albury Wodonga Aboriginal Health Service' project

VACCHO and Albury Wodonga Aboriginal Health Service have collaborated on the development of fresh new healthy catering resources!

These resources can support Victorian ACCO's in catering healthy food for their staff, Community members and visitors.

You can download the resources below.


Contact the Nutrition Team if your service would like additional support with healthy catering.